My sister-in-law shared the recipe and it earned two thumbs up for both simplicity and taste. Truth be told, I ate half of them before ever sharing!! I also love the versatility of chocolate options for dipping. To experiment, I used two different types of chocolate for dipping - some in milk chocolate and some in semi-sweet. Bake sale, chocolate emergency, whatever the situation, MAKE THEM! :) You will be a rock star to your family, bake sale, and tummy.
|Bet you can't eat just one!|
1 package Oreo cookies (regular kind)
1 (8 oz) package cream cheese
2 packages chocolate chips of choice (white, milk, or semi-sweet)
Assorted decorative sprinkles
Place Oreos in food processor and grind until crumbly. Cut cream cheese into 8 squares and add to Oreo crumbs. Run food processor until cream cheese is incorporated into Oreo crumbs and mixture starts to form a ball. Line a sheet pan with tin foil or waxed paper. Using small cookie scoop or teaspoon, portion out mixture and roll into balls. Chill in freezer for 10 minutes to firm. While chilling, place chocolate chips in microwave-safe bowl and microwave for 2 minutes to melt. Stir and continue microwaving in 20 - 30 second intervals until all chips melted. Remove Oreo balls from freezer and dip each in chocolate. Place dipped balls back onto lined sheet pan. Sprinkle with decorative sugar or sprinkles. If using different types of chocolate, melt them separately.