Ok, so I haven't posted much lately, and one of the reasons why is that I'm honestly struggling with my initial mission. Yes, I try recipes out of my cookbooks, but more and more I focus on the cooking magazines I receive montly to cook things in season. Plus, I've just added a subscription to Bon Appetit, so that makes even more recipes to cook. I'm falling behind as it is on trying clipped recipes!!! Add to that is a budding interest in trying out restaurants and talking about those experiences.
So, I ask you, dear readers, do I further expand my focus of the blog to be "everything in my food universe?" There is so much to talk about, from the food shows I watch, to the scrumptious food I get to try at different places, that I think enrich my home cooking experience by expanding both my palate and horizons to the possibilities. Food has become both a journey and process of discovery that excites me and motivates me to search more and I want to share that with my dear readers.
So... talk to me... let me hear what you want to know about and what you don't.